Dairy Cream

Mohs Hardness	4 Mohs
Density	2.72 G/cm3
Unit Volume Weight	2.7 G/cm3
Water Absorption in Boilling Water	% 0.3
Compressive Strength After Freezing	78 Mpa
Freezing Lost	0%
Impact Resistance	14 Kgf.cm/cm3
Bending Strength	5 Mpa
Apparent Porosity	% 0.5
Solid Ratîo	% 99.3
Voit Ratio	% 0.7
Böhme (Kround Strenght)	20.4 cm2/50 cm2
Compresive Strength	70 Mpa
Water Absorption Coefficient By Cappilarity	0.398 G/m2.s0.5
Water Absorption At Atmospheric Pressure	% 0.2